by admin | Feb 14, 2023 | Food, Recipes
Author: February 14, 2023Certified Dietitian and NutritionistBy Isabel Smith, R.D., CDNCertified Dietitian and NutritionistIsabel Smith is a New York City-based dietitian, fitness expert, and founder of Isabel Smith Nutrition and Lifestyle.Image by Sara Remington /...
by admin | Feb 12, 2023 | Recipes, Shakeology Recipes
Raspberries and chocolate are a powerful pair — tart raspberries balance the sweetness of chocolate perfectly. But adding Chocolate Caramel Brownie Shakeology to the mix takes everything to the next level. All those amazing flavors blend together to create a creamy,...
by admin | Feb 10, 2023 | Recipes, Shakeology Recipes
All you need to make this Peanut Butter Chocolate Caramel Brownie Mug cake are a handful of ingredients that you probably already have in your fridge and pantry. Chocolate Caramel Brownie Shakeology is what takes an ordinary mug cake and elevates it to a gourmet...
by admin | Feb 10, 2023 | Recipes, Shakeology Recipes
The fact that you can make ice cream with frozen bananas and a few other key ingredients (like Shakeology, of course), still blows our minds, but did you know that you can use other vegetables, too? This Chocolate Shakeology Nice Cream uses frozen zucchini to help...
by admin | Feb 9, 2023 | Recipes, Shakeology Recipes
These no-bake Chocolate Shakeology cookies are real knockouts — and all you need are three (!!) ingredients. Better yet, this Peanut Butter Brownie Knockouts recipe makes 1 serving — or 4 cookies — so you don’t need to share. (You’re welcome). Whenever you’re craving...
by admin | Feb 9, 2023 | Food, Recipes
Recipe DeveloperBy Toni OkamotoRecipe DeveloperToni Okamoto is the founder of Plant-Based on a Budget, the popular website and meal plan that shows you how to save dough by eating veggies. She’s also the author of the Plant-Based on a Budget Cookbook, and the co-host...
