Brinjal: The Diabetes-Fighting Vegetable For You

Brinjal: The Diabetes-Fighting Vegetable For You

Brinjal, also called eggplant or aubergine, is a popular vegetable in Indian cuisine. It has a distinctive texture and versatile flavour.  Recently, there has been a surge of interest in eggplant’s potential health benefits, particularly for people with diabetes. Some...
Find the Right Kind of Bread for Diabetics

Find the Right Kind of Bread for Diabetics

The question of whether bread is suitable for those with diabetes is a common one. Well, one can certainly enjoy bread if they eat the right kind in moderation. Whole-grain bread can be a part of a healthy diabetes diet, except in cases where your doctor recommends...
Everything about Bottle Gourd for Diabetes Patients

Everything about Bottle Gourd for Diabetes Patients

Diabetes mellitus is a widespread health issue that affects over a million people in India. It is identified by high glucose levels in the bloodstream. In addition, it can lead to severe health problems such as heart disease, renal failure, and obesity if not...
Anjeer For Diabetes: Is Diabetic-Friendly?

Anjeer For Diabetes: Is Diabetic-Friendly?

Anjeer, also known as figs, is a superfood. It is rich in minerals. It is a native Asian plant primarily cultivated in southwest Asia. Anjeer has had its uses in Chinese and traditional Indian medicine over the years. It belongs to the mulberry family. It is tasty and...
Is Vodka Good For Diabetics? Looking at the Basics

Is Vodka Good For Diabetics? Looking at the Basics

Diabetes is a chronic medical condition in which the body cannot generate enough insulin or utilise the insulin that is produced by the body. It is a major global health concern in the present day. Specifically, the pancreas is a vital organ that produces insulin,...
Is Brandy Good for Diabetes? Risks & Potential Benefits

Is Brandy Good for Diabetes? Risks & Potential Benefits

Believed to have originated in the Mediterranean during the 12th century, brandy is a distilled spirit made by fermenting and distilling wine. Several countries produce it now, some of the most notable being France, Spain, and the United States. Nutritional-wise,...